creative Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam Recipe | Easy to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam Award-winning

Douglas Baker   31/08/2020 16:16

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam
Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, student meal: chicken curry puff filling - inti karipap ayam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have student meal: chicken curry puff filling - inti karipap ayam using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. Prepare 250 g Mince Chicken
  2. Make ready 30 g Fresh Coriander (fibely chopped, stem and leaves separated)
  3. Take 2 sprigs Curry Leaves
  4. Prepare 30 g Garlic (minced)
  5. Get 70 g Onions (finely diced)
  6. Prepare 100 g Potatoes (finely diced)
  7. Make ready 100 g Carrots (finely diced)
  8. Get 1 Tbsp Curry Powder
  9. Make ready 1 Tbsp Garam Masala (or just use 2 Tbsp Curry Powder)
  10. Get 1 cube Chicken Stock
  11. Take 1 cup Water
  12. Get as needed Salt
  13. Take 1 tsp Sugar
  14. Make ready 3-4 Tbsp Cooking Oil
Instructions to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve.

So that is going to wrap it up for this Best food student meal: chicken curry puff filling - inti karipap ayam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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