Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a Easy dish, warm abacha with fried fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm Abacha with fried fish is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Warm Abacha with fried fish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm abacha with fried fish using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Warm Abacha with fried fish:

1. Make ready I measure of Abacha
2. Make ready I cup of crayfish
3. Make ready 1 and half cups of red oli
4. Get Fresh anghara vegetable as you wish
5. Take Ugba as you wish
6. Make ready 15 seeds of fried ehuru
7. Take 2 teaspoonful of ngo (palm ash)
8. Make ready cubes Seasoning

Instructions to make Warm Abacha with fried fish:

1. Pound the ehuru into powder while you boil the fish
2. Fry the crayfish to crispy and pound into powder also
3. Slice the anghara leaves and the pepper also
4. Seive the ngo and mix with a glass of water
5. Mix the crayfish, ehuru, seasoning cubes and some pepper
6. Sieve out the ngo syrup and add to the mixture, then turn until is makes a paste.
7. Add the red oil and mix until it turns to a creamy paste. Boil two glasses of water and pour some to the paste(as you wish)
8. Soak the abacha in a hot water, stir it and remove after 2 minutes. Keep in a strainer to drain completely while it gets softer
9. Mix the abacha with the syrup. Add salt then, vegetable and serve with fried fish and ugba.

So that’s going to wrap it up with this Good food warm abacha with fried fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!