Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a creative dish, veggie puffs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies. These are also known as curry puff. Veggie puff are favorite in my household.

Veggie puffs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggie puffs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie puffs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie puffs:

1. Prepare Puffs ingredients:
2. Get ±250gr wheat flour
3. Make ready 2 tablespoon margarine/ butter (melt it)
4. Take 1 tablespoon cooking oil
5. Get ±70 ml water
6. Make ready Pinch salt (optional)
7. Take For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. Get 1 big oyster mushroom, cut into small cubes
9. Make ready ±2 inches of medium sized carrot, cut into small cubes
10. Prepare 2 eggs (separate a bit of the white egg for the puff sealing)
11. Prepare Pinch pepper powder
12. Take 1 clove garlic, minced

The short cut ingredient in this recipe is Birds Eye Steamfresh veggies. I totally have to try the Golden Dragon Lettuce Boats as well as Creamy Cheesy Veggie Puffs. Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare.

Instructions to make Veggie puffs:

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5. Deep fry until both side golden colored.

These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal. Make them into mini pot pies or if you prefer one large veggie pot pie! Snacks like Gerber® Strawberry Apple Puffs are made with whole-grain puffs that melt in a baby's mouth. Organic Puffed Corn and Oat Snack - Peanut. Made with organic fruits and veggies using Clean Field Farming™ practices, these purees are unsweetened, unsalted—without added starch, artificial.

So that is going to wrap this up for this unique food veggie puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!