Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, how to make coconut jollof rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to Make Coconut Jollof Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. How to Make Coconut Jollof Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Coconut Jollof Rice:

1. Prepare 3 Cup Rice
2. Take 1/2 Cup Vegetable Oil
3. Prepare 8 Balls Red Pepper
4. Make ready 9 Balls Tomato
5. Take 1 Big Ball Onions
6. Make ready 75 g Shredded Beef
7. Prepare 80 g Grounded Crayfish
8. Get 3 Stock Cubes
9. Take 1/2 tsp Salt
10. Take 50 g Carrot
11. Make ready 50 g Green Beans
12. Get 4 Smoked Panla Fish
13. Prepare 1/2 Cup Meat Stock
14. Get 1 Cup Coconut Milk
15. Take I/2tsp Curry
16. Take 1/2 tsp Thyme

Steps to make How to Make Coconut Jollof Rice:

1. Parboil rice in a separate pot.
2. While rice is boiling in lala land, add oil to frying pan.
3. Add onions when oil is hot.
4. Add red pepper.
5. Add chopped tomatoes.
6. Stir until tomatoes look cooked.
7. Add shredded beef.
8. Add crayfish
9. Add meat stock.
10. Add stock cubes and salt
11. Add curry and thyme.
12. Stir well.
13. Add coconut milk. Leave to boil for 4 minutes.
14. Add parboiled rice.
15. Stir thoroughly.
16. Add smoked fish, carrot and green beans.
17. Stir well and leave to cook.
18. Serve hot with your choice juice.

So that is going to wrap it up for this awesome food how to make coconut jollof rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!