Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a tasty dish, puff pastry with spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Roll one side over the filling and brush the other side with egg-milk.
Puff Pastry with Spinach is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puff Pastry with Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff pastry with spinach using 13 ingredients and 4 steps. Here is how you can achieve that.
These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together. Thaw the puff pastry and the frozen spinach according to package directions. Remove from the oven, and press within the border lightly with a fork to deflate any puffed up areas, then spread the spinach evenly. Puff Pastry with Salmon, Feta and spinachKooking.
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. These tempting appetizers look like they're difficult to make.but they're not. These Puff Pastry Spinach Cups are made in your muffin tin and they couldn't be easier or more delicious. One of our favorites are these puff pastry parcels. They are filled with Spinach and Cream Cheese, which is a delicious combination you will love.
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