Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a instant dish, puff eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puff Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Puff Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puff eggs using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff Eggs:

1. Make ready 1 slice Swiss/Provolone/Gruyere cheese
2. Take 2 Eggs
3. Get 1/3 cup Heavy Cream
4. Prepare 2 pinch salt
5. Take 2 tbsp Grated Parm cheese
6. Make ready 1 tsp Butter

Steps to make Puff Eggs:

1. Preheat oven at 350
2. In a large enough ramiken, melt and spread the butter.
3. Put the cheese slice in the ramiken.
4. Beat the eggs, cream and salt and pour into the ramiken.
5. Sprinkle the parmasan cheese and toss it in the oven.
6. Bake for 40min or when the egg is puffed up. Put it under the broiler for about a minute or until golden brown.
7. Enjoy with a warm buttered croissant.

So that’s going to wrap it up with this Best food puff eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!