Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a awesome dish, abacha and fried fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Abacha and fried fish is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Abacha and fried fish is something which I have loved my entire life.

Abacha Palm oil Dawadawa Ehuru -calabash nutmeg Uziza seeds Yellow pepper Seasoning cube Salt to taste Parsley. Thanks for watching guys, don't forget to leave your comment on the comment section for me, feel free to ask me any question. This very FUNNY comedy video will get laughing really hard.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook abacha and fried fish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Abacha and fried fish:

1. Get Abacha
2. Make ready Dried Ice fish
3. Prepare Palm oil
4. Make ready Akanwu (potash)
5. Get Crayfish
6. Get Grounded Cameroon pepper
7. Get Ogiri (local spice)
8. Take Ugba
9. Prepare cubes Seasoning
10. Prepare Onion
11. Get to taste Salt

I know you want this right now. I wish…» For abacha you can use stockfish (dry cod), dry fish (dry cat fish, mangala), fried mackerel (fried titus) and smoked fish. Crayfish much be used, click here to see how to prepare crayfish (for those outside Nigeria). Pepper must be used and you can either add habanero pepper (recommended).

Instructions to make Abacha and fried fish:

1. Soak Abacha in warm water and allow to soften, wash and set aside in a sieve
2. Add a little potash in water and allow to dissolve
3. Pour oil inside mortar and add potash solution and stir
4. Mix crayfish, onion, pepper, ugba, salt and seasoning cubes in the oil until its evenly
5. Pour Abacha inside the mixture and stir until blended. Taste for salt and serve

For this recipe, i substituted fried fish for dry fish and pomo. I also used Ugba and garden egg in the preparation. Dice one of the onions and cut the other into ringlets. Add the soaked abacha into the mixture and stir very well and its ready. Garnish with the fried fish, pomo, garden eggs, sliced utazi (use sparingly), garden egg leaves, and onions (ringlets).

So that is going to wrap this up with this awesome food abacha and fried fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!