Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, ewa agoyin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

.non adulterated Ewa agoyin delivered to my doorsteps, then click Agoyin special was born. ingredients and quality of the local Ewa agoyin we all know and love, But this time we bring it to you. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.

Ewa agoyin is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ewa agoyin is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ewa agoyin using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ewa agoyin:

1. Make ready 4 cups parboiled Beans
2. Get 5 bell peppers
3. Get 2 small onions
4. Prepare 3 tbsp ground cayenne pepper
5. Get 2 cups palm oil
6. Make ready 1 pack locust bean seeds
7. Make ready 1/2 cup cray fish
8. Take 10 Scotch bonnet peppers
9. Take to taste Salt

I grew up in Lagos state so I had a lot of this for breakfast. Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. Learn how to cook ewa agoyin stew / sauce in very easy steps Ewa agoyin is enjoyed by so many across Nigeria and around the world.

Instructions to make Ewa agoyin:

1. Boil parboiled beans till very tender, add salt to beans at the later stages of boiling
2. When already tender, using a serving spoon, mash the beans.
3. For the sauce: add palm oil into the pot and bleach for about 3-5 minutes
4. Add already minced onions and fry till brown
5. Blend the bell peppers, scotch bonnet and crayfish.
6. Add blended mixture to the pot
7. Wash locust bean seeds thoroughly
8. Fry the pepper mixture well till it attains a dark red look.
9. Add 2 Maggi stock cubes, ground cayenne pepper and the locust beans, allow to cook
10. Add salt to taste if necessary
11. Eat with bread, Agege bread to be precise 😂🖤

Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Последние твиты от ewa_agoyin_express (@E_Axpress). Delicious and Hygienically Homemade Ewa Agoyin with Boiled yam/Plantain / Freshly baked Agege bread.

So that is going to wrap this up for this Easy food ewa agoyin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!