Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese puffs (low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Puffs (LOW CARB) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese Puffs (LOW CARB) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Puffs (LOW CARB):

1. Get 8 oz cream cheese
2. Prepare 1/2 cup butter
3. Make ready 3/4 cup Splenda
4. Prepare 1 tsp vanilla flavoring

Steps to make Cream Cheese Puffs (LOW CARB):

1. Mix all ingredients together
2. Scoop by rounded tablespoons into wax paper
3. Freeze for 1-2 hours!

So that’s going to wrap it up for this unique food cream cheese puffs (low carb) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!