Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a awesome dish, baked camembert in puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You could make a puff pastry snowflake with the baked camembert in the middle if you prefer. But think these puff pastry twists, arranged as a Line a baking tray with parchment paper. Position the Le Rustique Camembert lid in the middle.

Baked Camembert in Puff Pastry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Camembert in Puff Pastry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Camembert in Puff Pastry:

1. Prepare 125 grams Camembert ronde
2. Prepare 1 tsp plum jam
3. Get 1 slice frozen puff pastry thawed
4. Get 1/3 clove garlic
5. Make ready 1 egg yolk

Close the Camembert by folding up the pastry and press firmly for a tight seal one by one. Brush with the remaining beaten egg, sprinkle with the nigella seeds. Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter.

Instructions to make Baked Camembert in Puff Pastry:

1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry
2. Place Camembert ronde on top of plum jam
3. Finely slice 1/3 clove of garlic and place on top of cheese
4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
5. Beat egg yolk and brush parcel all over
6. Bake in 200? oven for 30 mins or until golden brown
7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine

Lift the second sheet of pastry on top and gently press over the cheese, squeezing out the air as you go, then seal it all the way around - press down with your fingers over all. Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner! The circles need to be the same shape! The next time you want to wow them at a party, bring out this creamy Camembert cheese baked with pears and cranberries in a pastry wrapping. In this video, you'll get step-by-step instructions for rolling and trimming a sheet of store-bought puff pastry to form the wrapping.

So that’s going to wrap this up for this exceptional food baked camembert in puff pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!