Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, trinidadian puff aka choux pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trinidadian Puff aka Choux Pastry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Trinidadian Puff aka Choux Pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Trinidadian Puff aka Choux Pastry:

1. Get 3 large eggs
2. Prepare 1 cup flour
3. Make ready 4 oz margarine (half of a butter)
4. Make ready 1 cup water

Steps to make Trinidadian Puff aka Choux Pastry:

1. Pre-heat oven at 375°
2. Sift the flour and set aside
3. Boil the water and margarine together
4. When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
5. Remove from heat and allow to cool for about 3-5 mins
6. Slightly beat in one egg at a time
7. Continue beating until the mixture becomes smooth
8. Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
9. Bake at 375° or until a toothpick comes out clean with sticked in.
10. Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)

So that’s going to wrap it up for this Best food trinidadian puff aka choux pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!