Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, fall harvest soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fall Harvest Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fall Harvest Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fall Harvest Soup:

1. Take 8-10 fresh garden tomatoes, quartered & halved
2. Make ready 6-8 fresh sprigs of garden broccoli, sliced
3. Prepare 1 green pepper, sliced
4. Make ready 1/2 purple cabbage, sliced
5. Prepare 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Get 3 fresh garden okra, sliced
8. Get 3 cloves garlic, minced
9. Prepare 1 can garbanzo beans, rinsed
10. Get 1 can kidney beans, rinsed
11. Take 1/3 cup basmati rice
12. Take 6 cups water, filtered
13. Make ready 2 tablespoons olive oil
14. Get 1 tablespoon paprika
15. Prepare 1 tablespoon cumin
16. Make ready 1 tablespoon chili
17. Take to taste Salt
18. Get To taste Fresh basil leaves for garnish

Instructions to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap it up with this Easy food fall harvest soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!