Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, egusi soup with yellow eba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Egusi soup with yellow eba is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egusi soup with yellow eba is something which I’ve loved my whole life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with yellow eba:

1. Get Egusi (melon) blended
2. Get Palm oil
3. Take Onions diced
4. Prepare Fresh pepper blended
5. Make ready Pumpkin leaves shredded
6. Take cubes Maggi
7. Get Fresh stock fish
8. Make ready Crayfish grinded
9. Take Yello garri
10. Get Salt
11. Make ready Water

Wetn consine me with egusi soup Russian girls are the sexiest in the whole of Europe. Before preparing the soup, soak the dry fish and stock fish till soft. Mix the ground egusi with oil till every grain of egusi turns yellow. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.

Instructions to make Egusi soup with yellow eba:

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
2. Put little water in your cooking pot and set on heat allow to boil
3. Mix blended melon with Palm oil
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
6. Add stock and leave to boil for some minutes.
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
8. Add fresh stockfish. Leave to boil
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
10. Put water in kettle and allow to boil
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
12. Dish your soup along with your eba and enjoy.

Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. You'll find new or used products in Yellow Soup Mugs on eBay.

So that’s going to wrap it up for this Authentic food egusi soup with yellow eba recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!