Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, tuna puff pastry pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna puff pastry pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tuna puff pastry pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Then simply fold over the puff pastry in the middle and seal the edges, making sure to press it so it does not spill out while baking. Line a pie tin with the puff pastry and trim any overhang.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuna puff pastry pie:

1. Get 2 tins of tuna
2. Prepare 1 onion
3. Take 1 apple (optional)
4. Prepare 1 cup grated cheese
5. Prepare 4 tbsp mayonnaise
6. Make ready 2 tbsp chutney
7. Make ready 2 rolls puff pastry
8. Prepare 1 pinch salt

It does not get much more simple than this. This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes.

Instructions to make Tuna puff pastry pie:

1. Preheat oven at 200°C.
2. Chop onion and (peeled) apple into very small pieces.
3. Drain tins of tuna and put in a bowl with the onion and apple.
4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
5. Add 2 tablespoons of chutney (or more if you like).
6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
8. Spoon in mixture and spread it out.
9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
11. Let the pie stand once out of the oven for 20 minutes.
12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

And this puff pastry is really simple to put together. Instead of tuna, you can literally replace it with anything you fancy too. Cook it with some savoury chicken fillings and it will make a chicken pie while curry chicken potatoes. Puff pastry pie with peppers and stuffed tuna peppers. Beautiful photo of pie of great flavor and delicious smell.

So that’s going to wrap this up for this exceptional food tuna puff pastry pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!