Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a instant dish, cream puffs with french vanilla cream filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream Puffs with French Vanilla Cream Filling is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream Puffs with French Vanilla Cream Filling is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:

1. Get cream puff shells
2. Prepare 1/2 cup milk, any type you have I use 2%
3. Take 1/2 cup water
4. Get 4 oz butter, which is equal to 1/2 cup or 1 stick
5. Get 1 cup all-purpose flour
6. Prepare 4 large eggs, at room temperature
7. Make ready 1/4 tsp salt
8. Prepare 1 tsp granulated sugar
9. Take cream puff filling
10. Make ready 1 1/2 cup heavy whipping cream
11. Make ready 1 cup milk,any type you have I used 2%
12. Prepare 1 (3.4 ounce) box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
13. Make ready 1 tsp vanilla extract
14. Take chocolate glaze
15. Prepare 1/2 cup heavy cream
16. Prepare 8 oz semi sweet chocolate, chopped (chocolate chips can be used)
17. Prepare garnish
18. Get sprinkles or shaved white chocolate depending on season or event!

Instructions to make Cream Puffs with French Vanilla Cream Filling:

1. Make cream puff shells
2. Preheat oven to 400. Line a cookie sheet with parchment paper.
3. In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil.
4. Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes
5. Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes
6. Drop by heaping tablespoons on prepared parchment paper about 2 inches apart.
7. Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack.
8. Make cream puff filling
9. Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding
10. Working quickly combine milk and pudding mix.
11. Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute.
12. Fill cream puffs
13. With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle
14. Pipe or spoon in cream filling to fill puff.
15. Replace cream puff top. Refrigerate cream puffs.
16. Make chocolate glaze
17. Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth
18. Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled

So that’s going to wrap it up for this Best food cream puffs with french vanilla cream filling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!