Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, cheddar cheese puffs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar Cheese Puffs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheddar Cheese Puffs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheddar cheese puffs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheddar Cheese Puffs:

1. Take 4 oz unsalted butter
2. Prepare 1 cup water
3. Get 1/2 tsp salt
4. Get 1 cup all-purpose flour
5. Prepare 4 large eggs
6. Prepare 1 cup freshly grated extra sharp cheddar cheese, the sharpest you can find is best
7. Prepare 2 tbsp grated romano cheese
8. Prepare 1/4 tsp cracked black pepper
9. Get 1/4 tsp cayenne pepper
10. Get 1/2 tsp granulated garlic or garlic powder

Steps to make Cheddar Cheese Puffs:

1. Preheat the oven to 425. Line baking sheet .with parchment paper.com
2. I n a medium saucepan heat butter, water and salt to a boil.
3. Add flour all at once and stir briskly until it forms a dough ball
4. Remove from heat and cool.5 minutes. Then beat in eggs one at a time until thick and glossy.
5. $tir in cheeses ,peppers and garlic until.well mixed
6. Drop dough by heaping tablespoonfulls on prepared pans with 2 inches between them
7. Bake 12 minutes at 425 then WITHOUT OPENING OVEN reduce oven temperature to 350, cook for 18 to 25 minutes until well.puffed and light golden Remove from oven and, with the tip if a small knife make a small slit in top of each puff to vent .
8. Serve warm with soups, chili, stews any main dish. They make a great appetizers as is and are also wonderful filled with crab, shrimp, tuna or egg salad.They freeze great . To recrisp heat in a 350 oven, just 2 to.4 minutes if thawed or 5 to 10 minutes if from frozen

So that’s going to wrap it up with this simple food cheddar cheese puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!