Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, roasted garlic chicken puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Garlic Chicken Puffs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Garlic Chicken Puffs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have roasted garlic chicken puffs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Chicken Puffs:

1. Make ready 4 cans crescent rolls
2. Make ready 2 -8 oz. package's cream cheese
3. Prepare 1 lb cooked chicken breast (chopped in small fine chunks)
4. Prepare 1/2 cup shredded swiss cheese
5. Make ready 1/2 cup shredded cheddar cheese
6. Take 2 tbsp fresh chopped garlic
7. Prepare 3/4 cup chopped green onion

Steps to make Roasted Garlic Chicken Puffs:

1. Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks.
2. Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine.
3. Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can.
4. It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way.

So that’s going to wrap it up for this unique food roasted garlic chicken puffs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!