Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Good dish, abacha(african salad). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Abacha(african salad) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Abacha(african salad) is something which I’ve loved my entire life.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of.

To get started with this particular recipe, we must prepare a few ingredients. You can have abacha(african salad) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Abacha(african salad):

1. Make ready 300 g Abacha (dried shredded cassava) 100g Ugba(Ukpaka)
2. Prepare 200 ml Palm Oil 2 tablespoonful ground Crayfish
3. Prepare 1 teaspoon ground Ehuru(calabash nutmeg)(optional)
4. Make ready 1 level teaspoon ground Potash(akaun)
5. Make ready 1 Stock cube/ powder(seasoning cube) 1 large or 2 small Onions
6. Prepare to taste Chili Pepper/ any hot pepper (to taste) Salt
7. Make ready 1 tablespoonful finely chopped Garden Egg leave.(You can use
8. Prepare thinly sliced utazi leaves or spinach leaves as an alternative)
9. Prepare Boiled Dried fish or Stockfish Kpomo or Kanda (cow skin)

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is.

Instructions to make Abacha(african salad):

1. First wash, season and cook the kpomo(slice the kpomo into tiny bits).  b. Soak the dry prawns in hot water to soften them a bit and strain. c.  If you haven,t done this yet, also cut the fresh fish and fry.  Also shred the boiled dried fish / stock fish. Then set all aside for later use.
2. Dissolve the ground akaun (potash) in about 3-4 tablespoonful of water and pass through a sieve to remove particles. Set the liquid aside for later use. e. Rinse the Ugba in lukewarm water, strain and set aside. f. Place the dry abacha in a bowl and soak in cold water for about 8 minutes until it goes from pure white color
3. Another method is to pour hot boiling water over the dry abacha, stir well and leave to soak for 1-2 minutes.  Then pour the abacha into a sieve and let the water strain.
4. Slice one onion bulb into rings, and dice or pound the other onion bulb. Now for the preparation…. 1. Pour the palm oil into a clean dry pot, add the potash liquid and mix until the color begins to chage from orange to yellow and the mixture becomes a thick paste
5. Add  the crayfish, pepper, diced/pounded onions, the ground ehuru(calabash nutmeg), ogiri and stock bube, mix thoroughly until well combined. 3. Now, place the pot on low heat, add the strained abacha and adjust for salt if neccessary. Mix well and put off the heat as soon as the abacha is warmed up. Tip: don't leave the abacha for too long on heat, or you'll end up with ''Abacha pottage'' :)
6. You can choose to serve  the meal as it is, along with the accompaniments, but if you choose to go further and mix it all in one pot.     4. Then, add the ugba(ukpaka),chopped garden eggs, the cooked dried/stock fish(if using), softened large prawns, and the kpomo. Mix well until all the ingredients are well blended.
7. Finally, add the sliced leaves, stir well and transfer to a serving plate.  Garnish the prepared Abacha ncha (African salad), with the onion rings and fried fish…Enjoy!

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or.

So that is going to wrap this up with this awesome food abacha(african salad) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!