Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, bacon chicken puffs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Chicken Puffs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon Chicken Puffs is something which I have loved my entire life.

The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! Student recipes: Puff pastry filled with chicken and bacon. Bacon Pastry Puffs Recipes on Yummly

To get started with this particular recipe, we must prepare a few components. You can have bacon chicken puffs using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Puffs:

1. Get 1/2 lb bacon, finely chopped
2. Take 1 packages cream cheese, softened
3. Get 1 stick butter, softened
4. Make ready 1/2 cup minced onion
5. Take 2 clove garlic
6. Prepare 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
7. Take 2 can Cresent rolls
8. Take salt and pepper

Encased in buttery puff pastry, and made The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. See more ideas about Cooking recipes, Puff pastry chicken, Recipes.

Steps to make Bacon Chicken Puffs:

1. Preheat oven to 375°F.
2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
10. Transfer to serving platter and serve immediately.

We're sharing our favorite chicken puff pastry recipe. Featuring tomatoes, spinach, and pesto, you'll love this savory dish! Chicken and spinach go so well together. Just take a look at this Hasselback chicken with Spinach, Bacon, and Cream Cheese. Chicken Puffs These little guys are basically tiny chicken salad sandwiches, but even better because they're served up in miniature homemade popovers that require just five ingredients.

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