Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, cream puffs or chocolate eclairs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eclairs - real men don't eat cream puffs. Chocolate eclairs because chocolate makes everything taste better! The same easy choux pastry batter makes the light and airy confections we know as cream puffs, and chocolate éclairs.

Cream puffs or chocolate eclairs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream puffs or chocolate eclairs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream puffs or chocolate eclairs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream puffs or chocolate eclairs:

1. Prepare 2 tbsp butter
2. Prepare 1/2 cup sr flour
3. Get 1/2 cup boiling water
4. Make ready 1 pinch salt
5. Take 2 eggs

Chocolate profiteroles (or cream puffs) were a BIG part of my childhood, even though the cream puffs that I grew up with were different The chocolate sauce drizzled over these chocolate profiteroles is also the perfect pairing because it's not too sweet, and I add a touch of bourbon to it for an extra kick. There are several cream puff recipes out there, but this vanilla pastry cream is a bit different from the others and it's really wonderful. This Chocolate Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. These white chocolate cream puffs are ideal to have on hand for last minute dessert when needed.

Instructions to make Cream puffs or chocolate eclairs:

1. Melt butter,add boiling water,sift flour and salt and add to liquid off the heat.
2. Beat until mixture is smooth and return to heat.
3. Cook until mixture comes together about 1 minute
4. Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture.
5. Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes.
6. When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,
7. Sprinkle with icing sugar or ice with chocolate icing.

The filling freezes to a silky white chocolate ice cream. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Pour the melted chocolate into the pastry cream, mix in the cocoa powder and whisk together to a smooth consistency. Cream puff or chocolate eclairs cook with faiza. Simply THE BEST Easy Cream Puffs Recipe - Chocolate Eclairs Recipe.

So that is going to wrap it up for this Easy food cream puffs or chocolate eclairs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!