Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, how to make simple jollof rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Simple Jollof Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. How to make Simple Jollof Rice is something which I’ve loved my whole life.

Hi,In this video I will be showing you how to make simple and easy jollof Recipe for beginners. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make simple jollof rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to make Simple Jollof Rice:

1. Prepare 1 cup Rice
2. Get 1 tbsp Tomatoes paste
3. Take 2 Fresh Tomatoes
4. Get 2 Fresh Pepper
5. Prepare 1 Red Bell pepper aka Tatashe
6. Take 3 onions
7. Prepare 3 Bay Leaf
8. Take 1/2 cup Veg Oil
9. Make ready 1/2 tsp salt
10. Take 1 stock cube
11. Prepare Dash thyme

It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat. West Africa's sweetheart, Jollof Rice made the Cameroonian way.

Steps to make How to make Simple Jollof Rice:

1. Pour warm or hot water over the rice and allow it soak for about 30minutes
2. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out
3. Dice the remaining onion and set aside
4. Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste
5. Add bay leaf to get the flavor infused into the oil; add the parboiled tomatoes paste Cooke for about 7 to 8 minutes stir in your salt and stock cube once the paste is cooked through
6. Finally add your rice and water; turn to mix everything together and then cover pot with foil paper before closing the lid; reduce the flame at this pot and allow the low heat and steam to cook your rice
7. Check once in while to make sure you don’t need extra water and taste so you can adjust the ingredients
8. Remove from heat and serve with Gizdodo and Grilled Chicken

This Cameroon Jollof Rice Recipe is a hit This is how my mama taught me to make Jollof Rice. It is guaranteed to give you a This is not your usual Jollof rice or fried rice or one-pot coconut rice meal. This is a very simple, basic […] The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

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