Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, honey crisp apple puff tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Crisp Apple Puff Tart is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Honey Crisp Apple Puff Tart is something which I’ve loved my whole life.

A classic wintery dessert, this Honeycrisp Apple Tarte Tatin is a beauty. We flooded these honeycrisp apples with a caramel sauce and topped them with lightly whipped cream. I love how the whole apples look finished.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honey Crisp Apple Puff Tart:

1. Make ready 1 packages puff pastry (2 sheets thawed)
2. Take 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
3. Make ready 5 tbsp butter, unsalted
4. Get 1/2 cup brown sugar
5. Make ready 1 tbsp ground cinnamon
6. Take pinch sea salt
7. Get lemon juice
8. Prepare 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
9. Take raw sugar for sprinkling
10. Get flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds. I like sweet apples and this is one of the best. I must have gotten mine at the right of the year. Poached Pears in Honey, Ginger and Cinnamon Syrup.

Instructions to make Honey Crisp Apple Puff Tart:

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3. Heat butter in a saucepan.
4. Add apple slices and simmer until browned and soft.
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9. Brush both pockets with egg wash and slice a few small slits to let out steam.
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
11. Bake for 10-15 mins depending how toasted you like your puffs.
12. Serve with vanilla ice cream and whipped cream :)

Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the. Mine is a simple tart crust, blind baked, a thick cranberry sauce with pumpkin pie spices in place of the apple butter. Tarte Tatin, Apples, Honey, Puff Pastry, Fail-Proof Method. It always fascinates me how new recipes get created. And while I have had a few adventures of my own over Apples - I prefer to use granny smith because they are a bit tart and work great in cutting some of the sweetness from the caramel.

So that is going to wrap this up with this unique food honey crisp apple puff tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!