Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate stuffed puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate stuffed puff pastry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate stuffed puff pastry is something that I’ve loved my whole life. They are fine and they look fantastic.

Chocolate Puff PastryCupcake Project. cocoa powder, unsalted butter, puff pastry, water milk chocolate, cinnamon, puff pastry, milk, brown sugar. Valentine's Chocolate Puff PastryDaily Dish Recipes. "Brigadeiro" Cake Stuffed with White Chocolate and Puff PastryReceitas Da Felicidade! Chocolate puff pastry is such a special treat!

To get started with this recipe, we have to first prepare a few components. You can cook chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate stuffed puff pastry:

1. Take 1 sheet puff pastry, thawed
2. Make ready Chocolate Filling
3. Make ready 1 Cup sugar
4. Make ready 2 Tbsp A/P flour
5. Take 2 egg yolks, lightly beaten
6. Get 1 1/2 cups milk
7. Take 1/4 tsp salt
8. Make ready 1 1/2 oz unsweetened chocolate, chopped
9. Get 2 tbsp butter
10. Make ready 1 tsp vanilla extract or hazelnut extract
11. Prepare 1 egg slightly beaten for puff pastry

Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these. You just need nutella and puff pastry. Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in my Puff Pastry Pockets post.

Steps to make Chocolate stuffed puff pastry:

1. Take puff pastry out to thaw according to package directions.
2. Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
3. Heat over medium heat until starts to thicken, stirring constantly.
4. Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
5. Next stir in chopped chocolate until dissolved and smooth.
6. Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
7. Pastry
8. Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
9. Remove from baking sheet and allow to cool.
10. Split open and spread chocolate. Enjoy your homemade chocolate pastry!

Gooey melted chocolate on the inside, crispy flaky crust on the outside - you surely need this chocolate roll in your life right now! Italian Cream Stuffed Cannoncini (Puff Pastry Horns). A blog about Italian food, quick and easy recipes, cooking experiences and tips. Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself.

So that’s going to wrap it up for this Best food chocolate stuffed puff pastry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!