Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, cream puff / choux pastry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream Puff / Choux Pastry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cream Puff / Choux Pastry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Puff / Choux Pastry:

1. Get pastry
2. Prepare 5 Oz Water
3. Prepare 1/4 Cup Butter
4. Prepare 1/3 Cup Flour
5. Prepare 2 Eggs
6. Make ready filling
7. Prepare 1 Cup Heavy Creame
8. Get 1/2 Cup Powdered Sugar
9. Prepare 1 Tsp Vanilla

Steps to make Cream Puff / Choux Pastry:

1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
2. Place mixture back on medium heat and cook for 5 minutes stirring constantly.
3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️

So that’s going to wrap it up for this tasty food cream puff / choux pastry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!