Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a awesome dish, abacha with fried fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Abacha with fried fish is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Abacha with fried fish is something that I have loved my whole life.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. Onion slices -Choose any or combine garnishes to your preference-. Click to play video -recipe was updated Mix well and put off the heat as soon as the abacha is warmed up.

To begin with this particular recipe, we must prepare a few ingredients. You can have abacha with fried fish using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Abacha with fried fish:

1. Make ready 1/4 kg Dry abacha
2. Prepare 3 cksp Palmoil
3. Make ready Salt
4. Take 2 Maggi
5. Get 2 handful Ugba
6. Get 1 Onions
7. Get 1 Fish

For abacha you can use stockfish (dry cod), dry fish (dry cat fish, mangala), fried mackerel (fried titus) and smoked fish. Dice one of the onions and cut the other into ringlets. Add the soaked abacha into the mixture and stir very well and its ready. Garnish with the fried fish, pomo, garden eggs, sliced utazi (use sparingly), garden egg leaves, and onions (ringlets).

Instructions to make Abacha with fried fish:

1. Soak the dry abacha in a warm water for 5minutes
2. Heat up pot on fire,when is dry.pour in palmoil bleach for 2minutes.
3. Cut the onion and fresh pepper.pour inside the palmoil.
4. Cut and wash the fish.stimmer for 5mins with salt.
5. Add the fish to the frying palmoil and fry for 2minutes.
6. Bring out the fish,bring down the palmoil allow it to cool a bit and add salt and pour in the abacha.
7. Mix very well with your hands.
8. Is ready to eat.

See the methods to prepare abacha in Nigeria. Abacha, commonly known as African Salad, is one of the most popular Igbo meal. This one food I don't joke with, Abacha garnished with garden eggs and its leaf accompanied with fried fish. Place your frying pan on fire, when it gets hot, bring it down and pour oil it. Melting the oil will help the oil to easily get into union with the Abacha/Jigbo.

So that is going to wrap it up for this tasty food abacha with fried fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!