Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, okro soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okro soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Okro soup is something that I’ve loved my entire life.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

To begin with this particular recipe, we must first prepare a few components. You can cook okro soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup:

1. Take 2 Tattasai (red bell peppers)
2. Get 2 atarugu (scotch bonnet or habanero)
3. Get Okro
4. Take 3 seasoning cubes
5. Prepare Daddawa (locust beans)
6. Get Chaya leaves or ugu
7. Make ready Kpomo (cow skin)
8. Get Meat
9. Get Onions
10. Take Dry fish (or smoked fish)
11. Take Teaspoon salt
12. Get Palm oil

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.

Steps to make Okro soup:

1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
2. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
3. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency

Some varieties of Kentucky burgoo and. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty.

So that’s going to wrap this up with this exceptional food okro soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!