Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, lobster filled puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster pot pies make the perfect date night meal.

Lobster Filled Puff Pastry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lobster Filled Puff Pastry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Take 6 Pepperidge Puff Pastry Dhells
2. Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Get 4 tablespoons salted butter
4. Get 2 lemons cut into four wedges for eac lemon
5. Make ready to taste Salt and pepper
6. Prepare 1 tablespoon fresh chopped parsley
7. Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
8. Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff

Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased baking sheets with "top" facing up. An excellent garnish is to sauté alba clamshell mushrooms in butter with a pinch of salt. Store-bought puff pastry can be a home cook's best friend.

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. My famous authentic Homemade Cream Puffs recipe: light and airy cream puffs filled with vanilla pudding cream are always a hit with family and anyone I've served them to. If you want an impressive, pretty dessert for Christmas or any holiday, this one is it! I've made one of the best things It is still summer, right?

So that is going to wrap this up with this Authentic food lobster filled puff pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!