Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, stewed spinach & tofu puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stewed Spinach & Tofu puff is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stewed Spinach & Tofu puff is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Spinach & Tofu puff:

1. Take 200 grams Spinach
2. Take 4 pisces Small tofu puff
3. Get <Soup ingredients >
4. Take 200 ml Water
5. Get 1 tbsp Sake (Cooking Rice Wine)
6. Get 1 tbsp Soy sauce
7. Get 1 tsp Mirin
8. Take 1 tbsp Japanese Soup Stock

Instructions to make Stewed Spinach & Tofu puff:

1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
4. Chinese spinach SG$1.65/250g at FairPrice
5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

So that is going to wrap this up for this Authentic food stewed spinach & tofu puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!