Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, baked jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove top from the oven baked method of cooking. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Baked jollof rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked jollof rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked jollof rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked jollof rice:

1. Make ready 4 cup rice
2. Prepare 2 tbsp tomato paste
3. Take 4 large tomatoes
4. Take 2 fresh chilies
5. Prepare 2 green bell pepper
6. Get 4 onions
7. Get 1 bay leaf
8. Take Vegetable oil
9. Make ready Salt and pepper
10. Make ready 1 dash oregano
11. Take 1 dash thyme
12. Get 2 beef chili cube

Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. Jollof rice is usually served with chicken and salad. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin.

Steps to make Baked jollof rice:

1. Soak the rice in warm water for 30 minutes
2. Peel and blend tomatoes, 2 onion, chili, ginger and garlic. Sweat them in a pan until water dries out
3. Dice the other onions and saute for a minute, add in tomato paste and stir
4. Add in the blended mixture and let simmer for 5 minutes
5. Add in thyme, oregano, salt and the cube. Add the chopped bell pepper
6. Add in the rice and the water and stir
7. Cover with foil and place in a preheated oven under 150 degrees Celsius. Keep checking until water dries out
8. Remove from oven and let sit for at least 5 minutes before serving
9. Serve and garnish

Baked Chicken Jollof Rice - African Recipe Gluten-free. Jollof rice is one of those African recipes that is super easy to cook. The base is simply tomatoes and rice to which you can add a wide variety. The basics of jollof rice are the same no matter what you do. Take it off the stove and in a small foil pan or baking pan, pour in your rice mix and smoothen it out in the pan.

So that is going to wrap this up for this Authentic food baked jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!