Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, abacha (traditional delicious meal). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Abacha", is a delicious Nigerian meal that is native to the Ndi Igbo (People of Igbo). It is one of the most popular evening desserts, in the eastern villages. Find out how cooked Abacha is different and special from the traditional recipe.

Abacha (Traditional delicious meal) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Abacha (Traditional delicious meal) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have abacha (traditional delicious meal) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Abacha (Traditional delicious meal):

1. Get 4 cup dry abacha (shreaded boiled cassava)
2. Get 4 garden eggs
3. Prepare 1 handful ugba
4. Take 4 tablespoon palm oil
5. Prepare 4 fresh pepper(blended)
6. Take 1 onion bulb (chopped)
7. Get 2 tablespoon ground crayfish
8. Take 2 cube maggi
9. Prepare to taste Salt

Abacha is a very delicious meal in Nigeria. It is mostly associated with the Igbos of Nigeria. Although, other parts of the country eat it as well. Abacha or African Salad serves different purposes for the Igbos.

Steps to make Abacha (Traditional delicious meal):

1. Get a bowl,add the dry abacha inside then add warm water for 3min then the dry abacha will become soft and fresh
2. Remove from water and drain in a basket
3. Put fry pan on heat,add palm oil,onion pepper stir everything together.
4. Add crayfish and ugba mix very well then add the abacha stir,add maggi,salt and mix after 2min turn off heat
5. Abacha is ready fast meal then cube garden inside the abacha then serve in a plate.

It can be used as kola to visitors. Some local communities used it for traditional marriage. All African Appetizers Abacha, Ugwa & More BBQ Meals Isi Ewu Nkwobi Pepper Soup African Dishes Local Dishes in Bowls Traditional Cuisine Per Plate Dessert & Small Meals Burger Kebab, Shawarma & Pizzas Rice Options  Small Chops Small Foods Chicken & Chips Special Delicacies. Seven melon seed, six "ora," and four vegetable soups and five "abacha" variations were identified. Apart from trading, which is an old occupation among the Ibos, the traditional Ibo economy depends Hence, a typical Ibo meal includes a starch and a soup/stew prepared with vegetables to which. -The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller by Kim Yorio -Cretan Cuisine: Traditional Mediterranean Recipes for Eating Healthy and Living Well by Aura Tatu -The Halloumi Cookbook by Heather Thomas.

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