Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a simple dish, cheese puffs (gougeres). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese Puffs (Gougeres) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheese Puffs (Gougeres) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Puffs (Gougeres):
- Get 1/2 cup water
- Make ready 1/2 cup milk
- Take 1/2 tsp kosher salt
- Make ready 6 tbsp butter, cubed
- Get 1 pinch cayenne pepper
- Get 1 cup flour
- Take 4 eggs
- Get 1 cup shredded gruyere cheese
- Make ready 1/4 cup grated parmesan cheddar
Instructions to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that’s going to wrap this up for this instant food cheese puffs (gougeres) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
