Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, cream puffs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Puffs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream Puffs is something that I’ve loved my whole life. They are nice and they look wonderful.

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt. Learn how to make easy Cream Puffs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs:

1. Make ready Choux pastry
2. Get 1/4 cup unsalted butter
3. Take 1/2 cup water
4. Prepare 1/2 teaspoon salt
5. Prepare 1 teaspoon sugar
6. Make ready 1/2 cup + 1 tablespoon flour
7. Get 2 eggs
8. Take Filling
9. Make ready 1 cup chilled, heavy whipping cream
10. Take 1/2 cup powdered sugar
11. Get Optional Toppings
12. Make ready Melted chocolate
13. Make ready Powdered sugar for dusting
14. Make ready Sliced strawberries

Wow, he's such a cream puff. He's sitting on his ass eating a donut while all his friends are outside playing football. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.

Instructions to make Cream Puffs:

1. Preheat oven to 400°F
2. Line a baking sheet with parchment paper
3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
4. Choux Pastry: Over medium heat in a saucepan, melt butter
5. Add in water, sugar & salt, then bring to a boil
6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
7. Set aside & let this cool for about 7 minutes
8. In a small bowl, beat the eggs
9. Add this to the dough then stir together till mixture is thick & shiny
10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
12. Bake at 400° for 20 to 22 minutes. Let cool.
13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
14. Whip this until stiff peaks form, it takes a bit but is worth the effort
15. Assembly: After the choux buns are cooled, slice them in half, horizontally
16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
18. ENJOY~

And guess what: It's not even that hard! This cream puff tutorial will take you step-by-step through making the dough and filling for these delicious cream puff pastries, which make great desserts for any occasion. A Cream Puff is a hollow round of crisp choux pastry that is split in half, filled with a loads of whipped cream, and dusted with powdered sugar. Homepage > Recipes > Dessert Recipes > Baking Recipes > Cream Puffs with Exquisite Custard Filling Recipe (Crispy Choux Créme with Pastry Cream). My cream puff shells didn't puff up enough.

So that’s going to wrap it up with this Good food cream puffs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!