Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a simple dish, gizzard dodo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gizzard dodo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gizzard dodo is something that I have loved my whole life. They are fine and they look fantastic.
Gizdodo / Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and plantains (dodo). Gizdodo/Dodo Gizzard can be served by itself or with jollof rice. Dodo gizzard is simply a combination of dodo and gizzard in tasty, flavorful tomato sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gizzard dodo using 8 ingredients and 3 steps. Here is how you cook it.
There is really nothing special about cooking gizzard, you just want it soft and. Chop the gizzard into bite sizes, clean thoroughly…. The menu is called 'gizdodo' a spicy stir-fried grilled gizzard and fried chopped plantain with As far as you can fry dodo till its golden brown and boil gizzard very well, then you're good to go, the remaining. Gizdodo, also known as gizzard and dodo, is a stir-fry of gizzards and fried plantain that is ever-popular at most Nigerian parties.
You see what I spend my weekends doing now? Cooking and filming for you and eating for you and getting fat for you.it's nothing but love. This recipe was inspired by my friend Tomi, she was at my house several weeks ago and raved about the gizdo that she had at an event. Dodo gizzard -Gizdodo Recipe (Nigerian Stewed Gizzard & Plantain). Fried plantain cubes with mini cuts of turkey gizzard, both served in our spicy chilli relish.
So that’s going to wrap this up with this Authentic food gizzard dodo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!