Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, ekuru (ofuloju)with atadindin,masala vegies and dodo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ekuru (ofuloju)with atadindin,masala vegies and dodo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ekuru (ofuloju)with atadindin,masala vegies and dodo is something which I have loved my whole life. They’re nice and they look wonderful.

Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to Moinmoin. Ofuloju/Ekuru is one of the Local foods in the Western Part of Nigeria.

To begin with this recipe, we must prepare a few components. You can cook ekuru (ofuloju)with atadindin,masala vegies and dodo using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ekuru (ofuloju)with atadindin,masala vegies and dodo:

1. Make ready Ekuru:peeled beans
2. Get Little water
3. Take Atadindin: grated bell pepper
4. Prepare Tomatoe paste
5. Make ready Grated fresh tomatoes
6. Take Magi
7. Make ready Locust Bean
8. Make ready Salt
9. Make ready Palm oil
10. Prepare Stock fish
11. Take Diced pomo
12. Get Diced meat
13. Make ready Diced chicken
14. Take Dodo:ripe plantain
15. Get Veg oil for frying
16. Get Masala vegetable sauce

The Dodo-ham-a outfit makes the piglet look like the famous extinct bird. Or at least its Monster Hunter World equivalent. In order to get this suit, you'll have to carry Poogie around - pick it up and go to the elevator shaft northeast of the notice board in Astera. Masala Padam Movie Watch Online - Tamil Movies Online HD Movies.

Steps to make Ekuru (ofuloju)with atadindin,masala vegies and dodo:

1. Ekuru:blend d pealed beans with lil water till semi smooth, d consistency should b not too watery and not too thick
2. With a hand mixer or ladle,incorporate air into d bean batter for 10min
3. Mix till fluffy and frothy
4. Scoop the batter into moinmoin leaves,foil ame seal
5. Steam till cooked.
6. Note:to steam u can use a steamer or line pot with plastic, den lift d bag and add WAter to steam,arrange d wrapped Ekuru on d bags making sure water cnt get into d mixture then cover nd steam
7. Atadindin:place pot on fire,pour in ur palm oil nd onion,allow it hit
8. Add grated papper,tomatoes, tomatie paste nd locust beans,leave till done
9. Add Maggi,salt nd ur proteins
10. Stir together nd allow it cooked Note:do nt add too much of water nd their shld b enough palmoil bcos it stands as water
11. Dodo:,peel the plantain nd dice it,place frying pan with vegetable oil on fire den pour d diced plantain into den allow it fry till golden brown
12. Den serve ur ekuru,dodo nd vegetable sauce

This obviously includes the Dodo bird that was revealed in the past. There will be a whole new area called Fossil Isle that you will be able to explore. The new area is one of the reasons that the update has taken so long. Our ofuloju in making also called (ekuru) or white moi moi with delicious atadindin,it is mostly eaten with eko (ogidi). . . . I see mentions of databinding here and there but I never see anyone from google talking about it or really much discussion about it anywhere.

So that is going to wrap this up with this Authentic food ekuru (ofuloju)with atadindin,masala vegies and dodo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!