Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, scramble egg with diced dodo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scramble egg with diced dodo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Scramble egg with diced dodo is something that I have loved my whole life. They are nice and they look wonderful.

Another amazing recipe here, I hope you like it. Please make sure you share this video with your loved ones, and. The Dodo Egg is one of the Eggs in ARK: Survival Evolved.

To begin with this recipe, we have to prepare a few components. You can have scramble egg with diced dodo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scramble egg with diced dodo:

1. Take 2 raw eggs
2. Make ready Diced green pepper
3. Make ready Diced spring onion
4. Take Diced green tomatoes
5. Prepare White onion
6. Make ready Maggi
7. Prepare Salt
8. Get Veg.oil for shalow frying
9. Make ready Diced FRIED PLANTAIN

Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Whether your eggs are small or large, brown or white, you'll want to start with cold eggs. Keep them in the refrigerator until you're ready to make the.

Steps to make Scramble egg with diced dodo:

1. Break your egg,add salt pepper,onins,pepper, tomatie
2. Whisk them all together
3. Place your frying pan on heat,add in your 2soup spoon of oil,allow it heat
4. Pour in ur egg mixture
5. Then stir it till done
6. Serve with FRIED diced plantain

You can't go wrong with a classic scrambled egg breakfast. The melted cheese is a wonderful addition to your eggs. I also like to top my eggs with some coarsely Sure thing. May I suggest cheese, mushrooms, diced bacon, leftover cooked meat, spicy chorizo. Add the diced onion and bell pepper, along with a good pinch of salt (we use basil salt in the video just for fun) and cook, stirring frequently.

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