Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, fried yam, dodo, omelet and fish stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook that. Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. It can be prepared right in the comfort of your home.

Fried Yam, Dodo, Omelet and Fish Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Yam, Dodo, Omelet and Fish Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried yam, dodo, omelet and fish stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Yam, Dodo, Omelet and Fish Stew:

1. Make ready 1 quarter tuber yam
2. Get 3 fingers Plantain
3. Prepare 3 eggs
4. Make ready Fish stew
5. Take Onion
6. Prepare to taste Salt
7. Take G.oil

Fry the yam cubes until golden brown. What the water does is that it allows the yam to boil first In a wok or a large frying pan, add your left over stew or fried pepper sauce and let it heat up slowly. Dodo is softer and more absorbent than yam, so you need to have your chopped vegetables ready. Don Jazzy na boss; una know wetin oyimbo dey chop?

Instructions to make Fried Yam, Dodo, Omelet and Fish Stew:

1. Peel, cut and wash yam. Salt it, set aside.
2. Peel and cut plantain. Set aside
3. In a deep pan, put in oil and allow heat up. Pour in yam, let fry till tender and dry. Pack out and put in a strainer.
4. In same oil, put in Plantain and fry till golden.
5. Crack eggs, cut onion into it and add salt. Whisk very well and fry in shallow pan.
6. Plate all and serve with fish stew.

Weit first plantain =Dodo. uchi = soup; forget the "B"….so Doro u' chi = Dorobuchi ';the Don on Point….and for does wey Fried pineapple with beans nd ogbono soup with sm little bit of lizard meat. Fried yam recipe is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. This tasty savory stew is often served over boiled rice, boiled and fried plantains, yams, potatoes and boiled Nigerian Fish Stew (Obe Eja Tutu) * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi).. Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets.

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