Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a simple dish, tuwon shinkafa miyan kuka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuwon shinkafa miyan kuka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuwon shinkafa miyan kuka is something which I’ve loved my whole life.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge The only new foods I tasted were Couscous and Miyan Kuka, which to be honest, I did not like at all.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa miyan kuka using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyan kuka:

1. Take Shinkafan tuwo
2. Get Nama
3. Get Kuka
4. Prepare Manja
5. Make ready Daddawa
6. Take Gishiri
7. Take Magi
8. Prepare Attarugu
9. Get Tattasai
10. Make ready Albasa

Miyan Kuka Recipe - African Food. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Instructions to make Tuwon shinkafa miyan kuka:

1. Ki wanke naman ki zuba a tukunya ki yanka albasa ki daura a kan wuta. Ki jajjaga tarugu da tattasai ki kwashe ki zuba seki sa daddawa,magi,gishiri da manja a ciki ki rufe ya ta tausa. Idan ya tausa kuma naman yai taushi seki dauko kukan ki kađa.
2. Ki jika shinkafan tuwon for atleast 30mins. In ya jiku seki wanke ki zuba a tukunya ki zuba ruwan zafi ki barshi yai ta dahuwa. In ya dahu yai taushi seki tuka kidan sa gari kadan ki daure dashi. Seki dan barshi ya silala ki kwashe.
3. Seki serving

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think Tuwo Shinkafa.

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