Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, dandikwalo and dodo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Dandikwalo and dodo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dandikwalo and dodo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dandikwalo and dodo using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dandikwalo and dodo:

1. Make ready 1 large sweet potato
2. Take 1 plantain, salt n oil 4 deep frying

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Instructions to make Dandikwalo and dodo:

1. Peel and wash your sweet potatoe, slice into pieces and add salt set aside
2. Peel off the plantain and slice horizontally, add salt and also set aside, deep fry it until golden brown, but not too dark because it will get darker when it cools off
3. Fry your sweet potatoes until golden brown (dandikwalo), enjoy with the dodo(plantain). Eat on its own or with pap or kunun tsamiya

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