Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, tuwon shinkafa miyar kuɓewa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuwon shinkafa miyar kuɓewa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuwon shinkafa miyar kuɓewa is something which I have loved my entire life. They are nice and they look wonderful.

Farar shinkafa, ruwa, leda fara, tuwo, miyar kubewa, kubewa danya, albasa, attaruhu, tumatir, mai, kayan dandano, kayan ksmshi, nama. Ki jika shinkafar ki tun safe edn xk Yi n dare kenan sae ki wanke lokacin d kk son dorawa ki xuba ruwa a tukunya y tafasa edn y tafasa ki xuba. One of my favorite meals from growing up.

To get started with this particular recipe, we have to prepare a few components. You can cook tuwon shinkafa miyar kuɓewa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyar kuɓewa:

1. Take Shinkafar tuwo
2. Take Ruwa
3. Prepare Kuɓewa
4. Get Daddawa
5. Get Tattasai
6. Make ready Albasa
7. Prepare Tumatir
8. Make ready Nama
9. Get Man gyaɗa
10. Take Maggi
11. Make ready Gishiri

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the.

Instructions to make Tuwon shinkafa miyar kuɓewa:

1. Da farko na wanke shinkafar tuwo, nazuba ruwa a tukunya yatafasa sannan nazuba shinkafar
2. Bayan tadahu saina tuƙa
3. Saina haɗa kayan miya na markaɗa, najuye a tukunya nazuba mai na ɗan soya
4. Saina zuba daddawa aciki
5. Saina zuba ruwan nama, daddawar taɗan ƙara dahuwa sannan saina ɗauko kuɓewa danayi grating nazuba aciki
6. Saina zuba maggi da gishiri saina rufe dan kuɓewar tadahu
7. Bayan ta dahu sai a kwashe
8. Tuwon bayan na luliyashi namasa kwalliya da tumatir a baki da ido. Hanci kuma da cucumber

Ana ci da miyar kuɓewa ko kuka ko yakuwa (taushe). abincin yau da kullum. <> a commonly consumed food. Easy way to make tuwon shinkafa(rice flour). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria.

So that’s going to wrap this up for this Authentic food tuwon shinkafa miyar kuɓewa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!