Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, tuwon shinkafa with miyan kuka. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuwon shinkafa with miyan kuka is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tuwon shinkafa with miyan kuka is something that I have loved my whole life.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge The only new foods I tasted were Couscous and Miyan Kuka, which to be honest, I did not like at all. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa with miyan kuka using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa with miyan kuka:

1. Take 2 cups Shinkafan tuwo
2. Make ready Baobab
3. Make ready Meat
4. Prepare Red oil
5. Take Onions
6. Make ready Attarudu
7. Prepare Maggi
8. Prepare Salt
9. Get Garlic
10. Get Locust beans

Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge Tuwo Shinkafa. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Garin masara, man gyada, kuka, ataruhu, albasa, tattasai, tafarnuwa, manja, maggi + signature miya, nama, gishiri, daddawa, ruwa.

Instructions to make Tuwon shinkafa with miyan kuka:

1. Na daura ruwa a tukunya,se na wanke shinkafan tuwon na zuba na rufe.
2. Na wanke nama,na Dora a wuta,na yanka albasa da gishiri,bayan ya dahu na sauke na zuba manja da albasa,bayan ya soyu se na zuba ruwa,na daka daudawa,albasa,garlic,attarudu na zuba se na juye ruwan Naman da Naman na zuba Maggi na rufe.
3. Bayan shinkafanmu ya dahu,na dauko muciya na tuketa ta zama tuwo,se na dauko Leda na Buda na dinga kwashe tuwon ina luluyawa.
4. Bayan miyan mu ya tafasa daudawanmu ya dahu,se na tsame Naman na kada miyan kukan,bayan na kada se na mayar da Naman na bada minti biyu na kashe.it was very delicious &is one of my favorite dish I enjoy.

Dafarko dai zaa zuba ruwa a tukunya a daura kan wuta har ya tafasa. sai a kawo Dan man gyada kadan a zuba. sai a sumu garin masara a diba a wani. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.

So that is going to wrap it up with this Authentic food tuwon shinkafa with miyan kuka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!