Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, rice pudding (kunun shinkafa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding (kunun shinkafa) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rice pudding (kunun shinkafa) is something which I have loved my entire life.

Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan. Rice pudding: the detail that changes everything (Testing France top pastry chef recipe).

To get started with this recipe, we have to prepare a few components. You can have rice pudding (kunun shinkafa) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding (kunun shinkafa):

1. Take Local rice (shinkafan tuwo)
2. Make ready Groundnut juice
3. Make ready Lemon
4. Make ready Water

I had a request to make a video on rice pudding, so here we go, it's really easy to do, using simple everyday ingredients, let's get started. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. I just wanted to point out that the youtube video link for this recipe, Kheer (Rice Pudding), dosent seem to be working. Kunun gyada is a popular Northern Nigeria drink.

Instructions to make Rice pudding (kunun shinkafa):

1. Wash rice very well and add water allow it for 30 min
2. Put groundnut in a blender,add water and blend
3. Add water to the grinded groundnut and sieve the juice
4. Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
5. Add the rice, stir and allow it cook
6. When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi

It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Easy, delicious, decadent rice pudding with a caramel-pecan topping. One bite and you'll be transported to another plane of existence.

So that’s going to wrap this up for this instant food rice pudding (kunun shinkafa) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!