Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, tuwan shinkafa miyar taushe recipe by zainab sulaiman. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See recipes for Alkubus da miyar taushe too. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
Tuwan shinkafa miyar taushe recipe by zainab sulaiman is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuwan shinkafa miyar taushe recipe by zainab sulaiman is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tuwan shinkafa miyar taushe recipe by zainab sulaiman using 10 ingredients and 1 steps. Here is how you can achieve that.
Finally mix thoroughly and your Tuwo shinkafa is ready. Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale. How To Prepare: Tuwo Shinkafa & Miyan Taushe. Miyan Taushe (pumpkin soup)/ with Bonus recipe of Egg wrapped Indomie Noodles.
Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before.
So that is going to wrap this up with this creative food tuwan shinkafa miyar taushe recipe by zainab sulaiman recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!