Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, kunun gyada da shinkafa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Kunun gyada da shinkafa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kunun gyada da shinkafa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kunun gyada da shinkafa using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kunun gyada da shinkafa:

1. Get Ground nuts paste
2. Make ready Rice paste(tuwo rice)
3. Get Milk
4. Prepare Sugar

It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada. Stay connected with Rave TV Channel: Website: www.raveng.tv. Anfani da kunun gyada yana gyara yan matan mu.

Steps to make Kunun gyada da shinkafa:

1. Mix ground nut paste and rice paste together to make a smooth paste
2. Sieve and place in on low heat and be stiring until thick creamy paste is formed.
3. Add sugar and milk to taste…garnished with coconut flakes.serve warm

Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.

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