instant Gizz dodo in Veggie sauce served with peppers rice Recipe | Quick Way to make Gizz dodo in Veggie sauce served with peppers rice at home

Oscar Haynes   14/08/2020 06:14

Gizz dodo in Veggie sauce served with peppers rice
Gizz dodo in Veggie sauce served with peppers rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, gizz dodo in veggie sauce served with peppers rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gizz dodo in Veggie sauce served with peppers rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gizz dodo in Veggie sauce served with peppers rice is something which I’ve loved my whole life.

This can be served alone or serve with. Today I will be showing you how i prepare Dodo Gizzard. This can be served alone or serve with rice.

To begin with this particular recipe, we have to first prepare a few components. You can have gizz dodo in veggie sauce served with peppers rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gizz dodo in Veggie sauce served with peppers rice:
  1. Make ready 1 cup rice
  2. Make ready 2 tsp roughly blended fresh pepper
  3. Prepare 1 cooking spoon curry powder
  4. Prepare 1 cooking spoon thyme
  5. Take 1 tsp Cameroon pepper
  6. Get 1 seasoning cube
  7. Prepare 1 tsp salt
  8. Take 2 big red onion
  9. Take 1 big tin green peas
  10. Prepare 1 big tin sweet corn
  11. Get 1/2 kilo carrot
  12. Make ready 1/2 kilo green peppers
  13. Get 1/2 kilo green beans
  14. Take 1 nut Meg (grated)
  15. Take 1 kilo gizzard
  16. Make ready 4 fingers ripe plantain
  17. Make ready 4 soup spoon of cooking oil

Paneer and veggies in peanut sauce is a wholesome dish which you can make in your I pressure cooked the carrots with paneer and added the peppers and broccoli later so Garnish with green onion and serve paneer & veggies in peanut sauce over brown rice. Veggies are wrapped in rice paper and served with a sweet chili or peanut dipping sauce. You can find rice paper for summer rolls in the Asian section of your grocery store. There are different shapes and sizes so you may want to experiment with a few to.

Instructions to make Gizz dodo in Veggie sauce served with peppers rice:
  1. Wash and season gizzard with salt, curry and seasoning cube… Set aside
  2. Dice your veggies, plantains(add salt to taste) and gizzards,(into cubes) set aside
  3. Heat a frying, over moderate heat, pour 2 soup spoon full of cooking oil, allow to heat up.. Then pour in diced plantains and allow to brown(depending on your taste) then set aside
  4. Heat a sauce pan over moderate heat, add the remaining cooking oil, add sliced onion and allow to bleach. Add grated nutmeg, thyme and curry while stirring. Then add Cameroon pepper..and the sauce from the cooked gizzard… Stir to avoid burning…. Then pour in all your diced veggies including sweet corn, fried plantains and green peas… Stir and allow to soften, taste for salt
  5. For the rice… Wash and parboil your rice, was and sieve… Add salt and 1 tsp or roughly blended peppers.. Add a pinch of grated nutmeg and curry.. Then water(according to the state of rice and how soft you want it to get)… When cooked, served as shown above

This version of Szechuan Sauce has Szechuan Peppercorns in it (but if Just use black pepper or peppercorns). The szechuan peppercorns give the sauce a really authentic Turned out really nice. Best served hot over noodles, rice or your choice of grain. Hello all how are you guys doing? How is the holiday season treating you?

So that’s going to wrap this up with this creative food gizz dodo in veggie sauce served with peppers rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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