Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, tuwon shinkafa with egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuwon shinkafa with egusi soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuwon shinkafa with egusi soup is something which I have loved my whole life.
How to make Nigerian Egusi soup Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).
To get started with this recipe, we must first prepare a few components. You can have tuwon shinkafa with egusi soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with egusi soup:
- Get Shinkafar tuwo
- Take Tomato
- Prepare Tattasae
- Prepare Attarugu
- Prepare Egusi
- Get Nama da man ja
- Make ready Allayyahu,albasa
- Take Seasonings and spices
Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the Tuwon. Beef can add a salty taste to your meals especially if. Suchen Sie nach Nigerian Egusi Soup Served Tuwo Shinkafa-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
Steps to make Tuwon shinkafa with egusi soup:
- Tuwo xan xuba ruwa a cikin pot dina in wanke shinkafar tuwo na in xuba in rufe xuwa bayan Dan lokaci in taba in yayi taushi in tukeshi da kyau in rufe y sulala in kwashe a Leda
- Egusi soup- xan xan Dan soya manja da er albasa sae in Dan soya tananennen namana sama² in xuba blended kayan miya na in juya in rufe
- Xan dakko egusina in mixing nashi da Dan manja sae in yanka albasa in xuba ciki inyi blending dinsu duka
- Idan kayan miyana y nuna sae in saka seasonings da spices dina in xuba romon nama na in dakko egusi na in rika yi masa tillin Dan wake sae in rufe kar in juya har xuwa y Dan sulala sae in xuba yankaken alaeyahu na da albasa after na wanke su sae in rufe xuwa 3-4 mins ya nuna sae a kwashe
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.
So that is going to wrap this up for this Authentic food tuwon shinkafa with egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
