Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, delicious native jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Native Jollof Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Delicious Native Jollof Rice is something that I have loved my entire life.

NATIVE JOLLOF RECIPE The first time I saw rice cooked this way was in Akwa Ibom. I was wondering what it would taste like since palm oil is involved. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious native jollof rice using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Delicious Native Jollof Rice:

1. Get 3 cup Rice
2. Get 5 cl Palm oil
3. Make ready Handful Locust Beans
4. Get 2 balls Onions
5. Get 10 balls Pepper
6. Make ready 6 balls Tomato
7. Make ready 1 tsp Ginger Powder
8. Prepare 1 tsp Garlic Powder
9. Make ready 50 g Pomo
10. Make ready 2 stock cubes
11. Make ready to taste Salt
12. Prepare 40 g Pumpkin leaves
13. Get to taste Smoked Fish
14. Make ready Water

It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Native jollof rice is a popular Nigerian dish. Learn how to make jollof rice with our easy recipe. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives.

Instructions to make Delicious Native Jollof Rice:

1. Parboil rice and add salt to taste
2. Add palm oil in pot. Leave until hot not bleached.
3. Add onions.
4. Add locust beans (iru).
5. Add Pepper.
6. Add tomatoes.
7. Add ginger and garlic.
8. Add cow skin (pomo).
9. Add stock cubes.
10. Leave to cook for 5 minutes.
11. Add parboiled rice into sauce.
12. Stir well.
13. Add some water that will cook the rice.
14. Add smoked fish.
15. Cover pot. Allow to cook for 3-5 minutes.
16. Add pumpkin leaves.
17. Stir well and cover pot. Allow to steam.
18. Food is ready. Enjoy with your choice drink.

It is just as delicious as it is as easy to make. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together. It is served in gatherings and weddings due to its national popularity among the West African people. The first time I made this rice it almost caused quarrel because Coconut jollof rice.

So that is going to wrap it up for this exceptional food delicious native jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!