Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a Easy dish, abacha(africa salad). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Abacha also know as African Salad is very popular in Nigeria and there are so many ways to go about preparing it, and it will be also delicious. However, the more the ingredients added, the more nutritious. Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.

Abacha(Africa salad) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Abacha(Africa salad) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook abacha(africa salad) using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Abacha(Africa salad):

1. Get Abacha
2. Get Potash
3. Take Salt
4. Get Maggi
5. Get leaf Garden egg
6. Make ready Pomo
7. Make ready Fish
8. Make ready Creyfish
9. Make ready Oil
10. Prepare Ugba
11. Take Onions
12. Make ready Pepper

Though it can be as filling as any other main course meal, African Salad is usually eaten as an in-between meal. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). African Salad, also known as Abacha is a traditional Nigerian salad.

Instructions to make Abacha(Africa salad):

1. Soak the abacha with warm water prepare your oil and potash turn it together until it turn brown. Den add your creyfish,salt, Maggi,fish.pepper. Turn very well add d leave,ukpa and use onion to garnish it.

African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. The main ingredient in Abacha is dried shaved cassava. The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally, abacha can be served with ponmo (cow skin). Abacha, also known as African Salad, is made with a tropical plant found in Africa called the African oil bean.

So that’s going to wrap it up with this unique food abacha(africa salad) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!