Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, egusi soup with eba. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with eba is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egusi soup with eba is something that I have loved my whole life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To get started with this particular recipe, we have to prepare a few components. You can have egusi soup with eba using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with eba:

1. Make ready Melon
2. Take Beef
3. Make ready Stock fish
4. Get Pumpkin leaf (ugwu)
5. Prepare Fresh tomatoes and pepper
6. Prepare Cray fish and seasoning
7. Take Palm oil
8. Prepare Onions
9. Make ready Cassava flakes(garri)

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it.

Instructions to make Egusi soup with eba:

1. Cook meat with onions till soft and set aside.
2. Fry tomatoes and pepper with pre heated palm oil
3. Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together. Add the stock fish and cover to cook for a while
4. Add the beef with stock,add crayfish and other seasoning. Add more water to loosen the soup a bit and cover yet again to cook
5. Lastly add the pumpkin leaf and let it simmer for 5 mins. Your egusi soup is ready.
6. Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow.

From same collection. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region.

So that is going to wrap this up with this instant food egusi soup with eba recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!