Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, moms special jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moms Special Jollof rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moms Special Jollof rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moms special jollof rice using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moms Special Jollof rice:

1. Prepare 4 cup rice
2. Prepare 2 onion
3. Take 5 tomatoes
4. Prepare 1 clove garlic
5. Get 1 ginger
6. Take 2 1/2 large carrots
7. Prepare 1 cup peas
8. Get 1 mushrooms
9. Make ready 1 can kidney beans
10. Get 1 kg smoked ham
11. Make ready 1 stock beef stock
12. Take 2 tbsp salt
13. Prepare 1 pinch fresh thyme
14. Prepare 1 pints vegetable oil
15. Prepare 3 tbsp tomato puree
16. Make ready 2 1/2 cup water

Steps to make Moms Special Jollof rice:

1. dice onions, tomatoes ,ginger, and garlic finely
2. chop carrots
3. add oil to a large pan, then fry garlic, ginger and onion until golden brown
4. add smoked ham n fry for 3 mins
5. then add tomatoe puree
6. fry until mixture thickens up then add beef stock and tomatoes
7. leave to cook for about 12 mins unt stew thickens
8. then throw in your peas , carrots, thyme, salt ,kidney beans and water
9. then finally add your rice to the mixture and let simmer on a very low heat for about 20-25 mins until rice cooks

So that is going to wrap it up for this exceptional food moms special jollof rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!