Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Easy dish, kunun tsaye (shinkafa da gyada). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Kunun tsaye (shinkafa da gyada) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kunun tsaye (shinkafa da gyada) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kunun tsaye (shinkafa da gyada) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kunun tsaye (shinkafa da gyada):

1. Make ready 1 cup groundnut
2. Take 1 cup white rice (shinkafan tuwo)
3. Get Ruwa
4. Get Powdered milk
5. Prepare Flavour (vanilla)
6. Take Sugar

It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground.

Instructions to make Kunun tsaye (shinkafa da gyada):

1. Soak white rice and groundnut in water for 30minutes.
2. Remove the back of the groundnut and blend it together with the rice.
3. Blend it until smooth,then use seive and sift it,then use soft sifting cloth and sift it again for the second time.
4. Pour in a pot and place the pot on fire.
5. When the pot starts to get hot,start stirring it until it becomes thick. Mix powdered milk with little water and add to it,stir very well,add flavour and bring the pot down.
6. Add sugar to your taste and serve it hot.
7. Note: It takes a lot of time before it becomes thick and it needs attention.

Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Learn how to make delicious Hausa dish Kunun Gyada. Stay connected with Rave TV Channel: Website Hi lovelies.ramdan is around the corner.

So that is going to wrap it up with this Easy food kunun tsaye (shinkafa da gyada) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!